Wine and Food

People react differently to smells, tastes, and sensitivities to smells and tastes of wines and foods. Six different tastes are present while eating various foods: sweet, umami (savory), acid, salt, bitter,…

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Evaluate, Select, and Recommend Wines

By looking, smelling, tasting, and drawing a conclusion about wines we drink we can better evaluate, select, and recommend wines. Discovering the balance, finish, intensity, complexity, and expressiveness of wines…

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Tasting Wine

I always take several actions when sipping on a nice glass of wine paired with a good meal. It is funny really and like that of a tennis player bouncing…

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